Beef & Guinness Pies

Beef & Guinness Pies

Place the beef in a large bowl and sprinkle with the flour and season with salt and pepper. Toss to coat. Place a heavy bottomed saucepan or casserole dish over a medium heat and pour in a tablespoon of olive oil. Add half the beef and cook, stirring occasionally, for…
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Beef Stew with a Crispy Potato Crust

Beef Stew with a Crispy Potato Crust

This is comfort food at its best. What could be nicer than a plate of steaming beef stew for supper? This potato topping is slightly more tricky to make than regular mash, but worth it. Crispy on the outside, soft and buttery inside, your guests will be begging for the…
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Gillet ribeeye ”the salad style”

Gillet ribeeye ”the salad style”

  Bøfferne smøres med olie – krydres med røget salt og peber.Lægges på grillen og brunes af ved høj varme i ca. 5 min., og så vendes der, steges videre og kødet lægges op på risten. Lad det hvile i 4-6 min. – så er kødet rødt og med masser…
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