Sustainable Beef and Lamb Assurance Scheme (SBLAS)

Sustainable Beef and Lamb Assurance Scheme (SBLAS)

Overview The SBLAS has been developed in response to the demands of the marketplace. Through measurement and analysis the SBLAS will demonstrate the sustainability of Irish beef and lamb farming at individual farm level and provide constructive feedback to farmers to help them with decision making aimed at improving their…
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Performance and Prospects Report 2021/2022

Performance and Prospects Report 2021/2022

2021 was the second year of significantly disrupted and abnormal trading and market realities, as a result of the Covid-19 pandemic. The ongoing pandemic also continued to change what consumers are buying and how they are buying it with continued disruption to the foodservice channel evident in key markets across…
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Food Industry Doubles Green Targets, Irish Food Board

Food Industry Doubles Green Targets, Irish Food Board

Wednesday, 8th February 2017: Visit origingreen.ie to access the full report A new Bord Bia, Irish Food Board, report has revealed that 220 major players in the Irish food, drink and horticulture sector, representing 90% of total exports, committed to more than 1,600 sustainability targets during 2016, a 100% increase…
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Dansk magasin skriver om Origin Green-konceptet

Dansk magasin skriver om Origin Green-konceptet

september 29, 2016 Det danske fødevaremagasin Scandinavian Food & Drink har i sep. 2016-udgaven skrevet en artikel om Irlands bæredygtighedskoncept Origin Green. Den beskriver de mange fordele som både landbrugere, fødevareproducenter samt forbrugere opnår gennem dette enestående koncept, der har til formål at skabe en så bæredygtig fødevareproduktion som muligt.…
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Kampagne for irsk lam i danske supermarkeder

Kampagne for irsk lam i danske supermarkeder

juni 20, 2016 Irsk lam har været i fokus hos den danske supermarkedsgigant COOP, som i fællesskab med Bord Bia, Hilton Foods og ICM netop af afholdt en forbruger- og slagterkampagne i deres SuperBrugsen og Kvickli-forretninger. Kampagnen bestod af en sticker på lammepakninger med information omkring bæredygtighed i opdræt af…
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Bæredygtighed i Origin Green skaber interesse hos svenskere og WFF

Bæredygtighed i Origin Green skaber interesse hos svenskere og WFF

juni 15, 2016 Bord Bia og WWF afholdt et fælles seminar på den irske ambassade i Stockholm 15. juni 2016. Formålet med seminaret var at orientere omkring bæredygtighed i fødevareproduktionen i Irland, som er samlet i programmet Origin Green. Seminaret blev introduceret af den irske ambassadør i Sverige Orla O…
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Ireland’s Food Industry set 800 Sustainability Targets

Ireland’s Food Industry set 800 Sustainability Targets

november 9, 2015 Ireland’s beef industry could become most carbon efficient in Europe, generating additional €300 million on-farm income per year. DOWNLOAD REPORT A new report launched by the Irish Food Board (Bord Bia) in Dublin, Ireland today sets out the Irish food and farming industry’s ambition to be a…
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