Sustainable Beef and Lamb Assurance Scheme (SBLAS)
26 October, 2022
Overview The SBLAS has been developed in response to the demands of the marketplace. Through measurement and analysis the SBLAS...
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Performance and Prospects Report 2021/2022
26 October, 2021
2021 was the second year of significantly disrupted and abnormal trading and market realities, as a result of the Covid-19...
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Food Industry Doubles Green Targets, Irish Food Board
8 February, 2017
Wednesday, 8th February 2017: Visit origingreen.ie to access the full report A new Bord Bia, Irish Food Board, report has...
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Dansk magasin skriver om Origin Green-konceptet
29 September, 2016
september 29, 2016 Det danske fødevaremagasin Scandinavian Food & Drink har i sep. 2016-udgaven skrevet en artikel om Irlands bæredygtighedskoncept...
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Irlands Origin Green bæredyghedsprogram understøtter trends i fødevareforbrug i Europa
9 August, 2016
august 9, 2016 Verden oplever i disse år en omvæltning i deres produktion og forbrug som følge af klima- og...
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Kampagne for irsk lam i danske supermarkeder
20 June, 2016
juni 20, 2016 Irsk lam har været i fokus hos den danske supermarkedsgigant COOP, som i fællesskab med Bord Bia,...
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Bæredygtighed i Origin Green skaber interesse hos svenskere og WFF
15 June, 2016
juni 15, 2016 Bord Bia og WWF afholdt et fælles seminar på den irske ambassade i Stockholm 15. juni 2016....
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Ireland’s Food Industry set 800 Sustainability Targets
9 November, 2015
november 9, 2015 Ireland’s beef industry could become most carbon efficient in Europe, generating additional €300 million on-farm income per...
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