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  • Forside
  • Irsk oksekød
    • Kvalitetssikring & sporbarhed
    • Høj indhold af vitaminer og sunde fedtsyrer
    • ‘Meet the Beef Farmer ’ video
    • Kød af græsfodrede ammekøer
  • irsk lam
    • Kvalitetssikring & sporbarhed
    • Udskæringer klar til tilberedning
    • ‘Meet the Farmer’ videos
    • Irske lammeracer
  • Bæredygtighed
    • Bæredygtigt lammekød
    • Bordbia Seafood – Videos
    • Bæredygtigt oksekød
    • Trends i Irland og Europa
  • Opskrifter
    • Video opskrifter
  • Nyhed
  • Kontakt os

0 – 30 min.

Aubergine stew with Irish beef, tomato, spaghetti and ricotta
0 – 30 min., oksekød

Aubergine stew with Irish beef, tomato, spaghetti and ricotta

Nov 30, 2022
Step 1 Cut the meat into pieces of about 1 1/2 cm. Heat 2 tablespoons of olive oil in the casserole and fry the meat on a high heat for 5 minutes until golden brown. Sprinkle with salt and pepper to taste and remove the meat from the pan with…
Læs mere
Colourful stew with Irish beef, radish, zucchini and chard
0 – 30 min., oksekød

Colourful stew with Irish beef, radish, zucchini and chard

Nov 30, 2022
Step 1 Cut the meat into pieces of about 1¬? cm and brush with the mustard. Heat 2 tablespoons of olive oil in the casserole and fry the meat on a high heat for 5 minutes until golden brown. Sprinkle with salt and pepper to taste and remove the meat…
Læs mere
Irish Beef Stew, white beans, yellow pepper, spinach, and spring onion
0 – 30 min., oksekød

Irish Beef Stew, white beans, yellow pepper, spinach, and spring onion

Nov 30, 2022
Step 1 Cut the meat into pieces of about 1 1/2 cm. Heat 2 tablespoons of olive oil in the casserole dish and fry the meat on a high heat for 5 minutes until golden brown. Sprinkle with salt and pepper to taste and remove the meat from the pan…
Læs mere
Irish beef stew, chickpeas and a filo pastry lid
0 – 30 min., oksekød

Irish beef stew, chickpeas and a filo pastry lid

Nov 30, 2022
Step 1 Cut the meat into pieces of about 1 1/2 cm. Heat 2 tablespoons of olive oil in the casserole and fry the meat on a high heat for 5 minutes until golden brown. Sprinkle with salt and pepper to taste and remove the meat from the pan with…
Læs mere

Nyheder

  • Sustainable Beef and Lamb Assurance Scheme (SBLAS)
  • Performance and Prospects Report 2021/2022
  • Food Industry Doubles Green Targets, Irish Food Board
  • Dansk magasin skriver om Origin Green-konceptet
  • Irlands Origin Green bæredyghedsprogram understøtter trends i fødevareforbrug i Europa
  • Kampagne for irsk lam i danske supermarkeder
  • Bæredygtighed i Origin Green skaber interesse hos svenskere og WFF
  • Ireland’s Food Industry set 800 Sustainability Targets

Her kan du købe irsk okse- og lammekød:

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